Learn How To Cook or make Chocolate Mint Brownie Cookies

Chocolate Mint Brownie Cookies

3/4 c Mint chocolate chips; melted
1/2 c Margarine; softened
2 ts Vanilla
2 Egg whites; whipped
1 3/4 c Unbleached flour
3/4 c Mint chocolate chips
1/2 c Granulated sugar
1/2 c Brown sugar
1/2 ts Baking soda
1/4 ts Salt

Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan
over lowest heat. When chips begin to melt, remove from heat; stir.
Return to heat for a few seconds at a time, stirring until smooth.
Cool to room temperature. In a mixing bowl, combine melted
chocolate chips, margarine, vanilla, and egg whites. In another
mixing bowl, combine flour, remaining chocolate chips, sugars,
baking soda, and salt . Mix wet ingredients with dry ingredients just
until moistened. Drop dough by rounded tablespoons onto prepared
baking sheets. Bake for 12 minutes or until edges are set but
centers are still soft.
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