Learn How To Cook or make Freezer Cookies

Freezer Cookies

1/2 cup heavy cream
1 tablespoon sugar free
pudding or mousse mix2 teaspoons artificial
sweetener -- or less

How to Prepare:
Whip that cream nice a
fluffy, THEN add your
pudding mix (gets hard fast)
the splenda if needed
I used 1 tsp, freeze on a
cookie sheet on wax paper.
Same idea as other similar
recipes, but less carbs. No
bitter aftertaste
from the cocoa powder too.
14 big 'cookies'
NOTES : Carbs for pudding
or mousse mix not included
- adjust accordingly
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About Sourav

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