Learn How To Cook or make White Hot Chocolate

White Hot Chocolate

3 1/2 c Milk
2 tb Sugar
3 1/2 oz White chocolate; finely chopped
1 oz Milk chocolate; finely chopped
Creme de cacao; optional

Heat milk and sugar to just below a boil. Remove from heat and add
chocolate. Let stand 2 minutes. Transfer to a blender and whip until
frothy. Add creme de cacao if desired. Serve hot.
Be sure to use a top-quality white chocolate instead of a "coating
chocolate."
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